Gratin with Tomatoes and Goat Cheese
This year started with a culinary journey by “tomateninsel“. February the journey led us to France. Enough reason for me to bake a delicious tomato gratin with red onions and goat cheese. This gratin...
View ArticleBaked Vegetable Mix – Fırında Sebze
Easy, easy! Here is one of my first-aid-recipes for cases like “what am I going to cook tonight when I finally arrive at home?” So here we go! One of my favourite mixed vegetables. I chose potatoes,...
View ArticleGreek Macaroni Bake – Pastitsio
Bushcook is celebrating her third blog birthday and she wishes Wintersoulfood for her birthday party. Happy Birthday Dear Bushcook! We wish you all the best for your future! Keep on blogging Her...
View ArticleBaguette Workshop
Karin of Food for Angels and Devils is looking for the ultimative Baguette-Recipe and Zorra started the Bread Baking Day #66. I love baguette but my baguettes don’t look like the French baguettes....
View ArticleSpanish Custard – Crema Catalana
The vegetarian culinary trip of Tomateninsel ist travelling through Spain this month. Reason enough to make one of the gorgeous milk desserts, like the “Crema Catalana” I have been told that...
View ArticleGreek Easter Preparations
This year the Orthodox and all other Christians celebrate Easter at the same time. My neighbour is so happy about this. Last year their Easter was weeks later, and she missed the special Easter...
View ArticleAubergine-Rice with Pine Nuts and Cinnamon – Patlıcanlı, Çam Fıstıklı ve...
This month “Tomateninsel” is stopping for a vegetarian break in Turkey. Thus this May is my month to show you all a few Turkish recipes And of course, I am starting this trip with aubergines Turkey is...
View ArticleAubergine-Fan –Şakşuka
The last time at the Turkish market I got lovely small aubergines. I sliced and fried them until tender and golden. Then I arranged the slices like a fan and spread each slice with tomato sauce. They...
View ArticleStuffed Courgettes – Etsiz Kabak Dolması
The last time at the market I found these cute round courgettes. Perfect for filling. I had to take them home. I grew up in a region famous for their delicious apricots. Thus we cooked a lot with fresh...
View ArticleSalad Greek Style – Yunan usulü salata
Perfect weather for a picnic or barbecue. What do you think about a delicious Greek salad! There is nothing better these days. We are getting used to sunny weather and high temperatures and training...
View ArticleBaklava-Boerek with Spinach-Feta Cheese-Filling — Baklava yufkası ile...
Baklava-Pastry-Sheets are the same as the Greek filo pastry. They are simply made of flour and water and they are rolled out so thin that they look almost transparent. We can make this pastry from...
View ArticleFilled Courgette Blossoms – Kabak çiçeği dolması
A trip to the garden of my mother-in-law was very succesful. I discovered four small courgette blossoms After some begging, I was allowed to cut and take them into the kitchen. Actually when I told my...
View ArticleReview: “Mediterran Geniessen. Verwöhnrezepte rund ums Mittelmeer” von...
“Mediterran Geniessen. Verwöhnrezepte rund ums Mittelmeer”, von Cornelia Schinharl,Kosmos Verlag 2013 Fazit: **** A beautiful and practical cookbook for beginners, who are interested in Mediterranean...
View ArticleRice Salad with Fruits and Yogurt – Meyveli Pirinç Salatası
For several years I observe the phenomenon of food-blogs. Many passionate people write about cooking, baking and especially about enjoying food. They tell us stories about markets, they review books...
View ArticleHarissa versus Biber Salçası
I discovered Yotam Ottolenghi in England. I love his books, because they are full of new ideas and combinations. His books are a source of inspiration for me. Too bad I can not watch his culinary...
View ArticleSpanish Custard – Crema Catalana
The vegetarian culinary trip of Tomateninsel ist travelling through Spain this month. Reason enough to make one of the gorgeous milk desserts, like the “Crema Catalana”. I have been told that...
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